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HomeAngela's Dry Rub

Angelas Dry Rub

 

Submitted by Angela Sullivan

1/2 Cup of Brown Sugar
3/4 Cup Chili Powder
!/4 Cup Garlic Powder
3/4 Cup Paprika
1/4 Cup Black Pepper
1/4 Cup Cumin
1/4 Cup Cayenne Pepper
1/4 Cup Salt
1/4 Cup Onion Powder
1/4 Cup Dry Parsley
I put this on beef, pork and chicken!

All around good rub and great flavor

 
 
 
General Membership Meeting

Sunday April 22, 2018


The Knights of Columbus Hall

1578 W Hall Ave

Slidell, LA 70460



The Annual Crawfish Boil
will be the April Meeting.

Starting at Noon
Crawfish will be ready 
at 12:30PM


 



 
 
 
Personalized Plate of the Month
 
April  2018
 
   
 
  
 
 
 
     
    
 
 
 
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