Skip to main content
Add Me To Your Mailing List
HomeAngela's Dry Rub

Angelas Dry Rub

 

Submitted by Angela Sullivan

1/2 Cup of Brown Sugar
3/4 Cup Chili Powder
!/4 Cup Garlic Powder
3/4 Cup Paprika
1/4 Cup Black Pepper
1/4 Cup Cumin
1/4 Cup Cayenne Pepper
1/4 Cup Salt
1/4 Cup Onion Powder
1/4 Cup Dry Parsley
I put this on beef, pork and chicken!

All around good rub and great flavor

 
 
 
General Membership Meeting

Thursday, June 21, 2018

Phil's Marina Cafe
1194 Harbor Drive
Slidell, LA


Dinner will start at 5:30PM
Metting starts at 7:00PM


 



 
 
 
Personalized Plate of the Month
 
  June 2018
 
   
 
    
 
 
 
     
    
 
 
 
Our Club's Sponsor