Skip to main content
Add Me To Your Mailing List
HomeAngela's Dry Rub

Angelas Dry Rub

 

Submitted by Angela Sullivan

1/2 Cup of Brown Sugar
3/4 Cup Chili Powder
!/4 Cup Garlic Powder
3/4 Cup Paprika
1/4 Cup Black Pepper
1/4 Cup Cumin
1/4 Cup Cayenne Pepper
1/4 Cup Salt
1/4 Cup Onion Powder
1/4 Cup Dry Parsley
I put this on beef, pork and chicken!

All around good rub and great flavor

 
 
NO
General Meeting for December

The Christmas Party 
is the 
December Meeting

Saturday
December 9, 2017
7 PM to 10 PM
Info on the Event Calendar
RSVP here on the Website
or
postmaster.nscc@gmail.com


 



 
 
 
Personalized Plate of the Month
 
November  2017