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HomeSteph's Hot Tamale Balls

Steph’s Hot Tamale Balls

 

Submitted by Stephanie Ryan

 

The Tamale Balls:

1lb ground beef or pork

1lb pork sausage(hot or Cajun)

¾ cup corn meal

½ cup flour

¾ cup tomato or V-8 juice

1 tsp garlic powder

2 ½ tsp chili powder

2 tsp cumin

1tsp salt

½ tsp cayenne pepper

Combine all ingredients & mix well. (for easier mixin, I mix the driy infredients before adding toth meat)

The Sauce:

5 cups tomato or V-8 juice

2 tsp chili powder

2 tsp cumin

2 tsp salt

Combine all ingredients and mix well.  Pour over uncooked balls and cook over medium heat for 45-60 minutes.

Recipe can be doubled and freezes well.  I use reduced fat ground pork, but still have to skim off excess fat on the top of the sauce.   Skim the fat before serving

 
 
General Membership Meeting
 
July 30, 2017
 

11AM to 3PM 

Fountainbleau State Park
 62883 Hwy 190 
Mandeville, LA   
Pavilion# 1



 
 
 
Personalized Plate of the Month
 
July 2017