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ROTEL CUPS

Submitted by  Karen Theode




Ingredients:

1 (10 ounce) can Rotel tomatoes & chilies, drained  (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup  swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed



Directions:

Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
 makes: 45 cups.

 
 
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Personalized Plate of the Month
 
November  2017